Customer Service

Answered by Elizabeth Mindreau

Hi Cleve, Thank you for bringing this to our attention.

Answered by Lynn Clark

Hi Peter - Although we have plenty of recipes that are gluten-free, we don't currently offer any specific sources for gluten-free recipes - i.e., cookbooks or website sections or searches. Best, The Milk Street Cooking Team

Answered by Lynn Clark

Hi Todd - If you go to the TV tab on the website and click on the individual episodes from Season 7 so far, you will find the recipes from that episode linked on the page. Hope that helps! Best, The Milk Street Cooking Team

Answered by Lynn Clark

Hi Heath - The Cooking School and customer service teams don't monitor this board so, in the future, you will have a quicker response if you head directly to them at either at cookingschool@177milkstreet.com or info@177milkstreet.com. We will go ahead and forward your inquiry to them. Best, The Milk Street Cooking Team

Answered by Lynn Clark

Hi Kerri - Since this board is for cooking questions only, the customer service team doesn’t monitor this board so you will get a quicker response if you email them directly at info@177milkstreet.com. Best, The Milk Street Cooking Team

Answered by Lynn Clark

Hi Ann - We weren’t able to find exactly what you were looking for, but there is certainly some anecdotal evidence of wrapping cheese in a vinegar-soaked paper towel to prevent mold and preserve it. We haven’t been able to find any actual research-based evidence to support this, however. The most important thing to consider when it comes to cheese storage is maintaining proper moisture. Too dry and the cheese will dry out. To humid/moist and too much bacteria will grow and the cheese will become moldy. Specialty cheese paper can help prevent this with a two-ply construction that lets cheese breathe without drying out. In the Milk Street Store, we sell a cheese grotto that was created by a cheesemonger to solve all of the issues of cheese storage. It’s handmade from breathable bamboo wood to prevent premature molding and contains a clay brick humidifier on the bottom that, when soaked in water regularly, regulates moisture (no more crumbly cheese!). A vaulted ceiling makes for ideal airflow and condensation control, while an adjustable back panel promotes extra breathability. Hope this helps! The Milk Street Cooking Team

Answered by Elizabeth Mindreau

Hello Susan, We appreciate your concern for the relief efforts in Turkey and Syria. In the May-June issue of our magazine, which will be out soon, we encourage readers to support the World Central Kitchen. This group, started by restaurateur José Andrés, provides meals to those affected by war and natural disasters. wck.org Thank you, The Milk Street Team

Answered by Elizabeth Mindreau

Hello Kathie, Thank you for reaching out and we are sorry to hear this! It sounds as if your printer is not able to communicate with our website at this time. This may be due to the pop-ups being blocked on your settings. You will need to go into your settings on your browser to disable the pop-up blocker and allow the exception of our website to print. You can google the specific instructions for the browser you are using. You can also refresh the browser and clear the cache and cookies to eliminate any previous error message for the printer. For any further assistance, please contact info@177milkstreet.com Best, The Milk Street Team

Answered by Tonya Johnson

If you can reach out directly to info@177milkstreet.com they can assist you with the issue! Thanks, Milk Street

Answered by Elizabeth Mindreau

Hello Ray, I am sorry to tell you that we no longer print the magazine annuals. We can send you the 2022 Index in pdf form. Best, The Milk Street Team