The Fish Butcher: Fish Eye Ice Cream, Anyone?

Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the tricks he’s played on customers at his Sydney restaurant, Saint Peter.

Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking

We explore the whimsical world of Irish baking with Cherie Denham.

Padma Lakshmi Does Standup: Extended Cut

Today, we’re sharing an extended cut of our interview with Padma Lakshmi.

Padma Lakshmi Does Standup

After 17 years hosting Top Chef, Padma Lakshmi was ready for something new. This week, she fills us in on her recent endeavors: a new book, an original culinary competition show and standup comedy.

Green Hamburgers and Pastrami Waffles: American Food in Paris

Reporter Rebecca Rosman takes us to one of France’s favorite grocery stores—Picard—where everything is frozen. Every spring they celebrate “America Week” with concoctions such as popcorn ice cream, doughnuts made of ground-up potatoes and marshmallows