Simple Black Beans with Tomatoes and Garlic
- Makes6 Cups
- Cook Time1½ hours
- Slow Cook Time7¼ to 8¼ hours
- Active time plus cooling15 minutes active
- 4
These black beans, inspired by beans we tasted in Oaxaca, Mexico, are flavorful enough to be served as a side dish, or you can use them as a filling for tacos or burritos. The tomatoes melt into the mix, lending the beans sweetness and acidity, as well as a dose of umami that makes the dish taste full and complex. For additional ideas on how to use the beans, see the following recipes.
Don't forget to squeeze the softened garlic cloves from the head into the beans when cooking is complete. Not only does the garlic boost flavor, their creamy consistency gives the beans a little thickness and body.
Step 1
In a 6-quart Instant Pot, combine the beans, onion, tomatoes, garlic, chili powder, bay, 1 teaspoon salt and 5 cups water. Stir to combine, then distribute in an even layer.
Step 2
Lock the lid in place and move the pressure valve to Sealing. Select Pressure Cook or Manual; make sure the pressure level is set to High. Set the cooking time for 35 minutes.
When pressure cooking is complete, allow the pressure to reduce naturally for 20 minutes, then quick-release the remaining steam by moving the pressure valve to Venting.
Press Cancel, then carefully open the pot.
Step 3
Remove and discard the bay. Using tongs, squeeze the garlic cloves from the head into the beans and stir to combine. Taste and season with salt.
