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Black Bean Soup

Black Bean Soup

By Courtney HillApril 7, 2020

  • Makes
    4 servings
  • Cook Time
    15 minutes
  • Rating

Here, basic black beans are made into a lightly spicy, subtly smoky vegetarian soup. Cornbread or warmed tortillas are excellent accompaniments.

Ingredients

In a large saucepan over medium, combine the beans, their cooking liquid and the chipotle chili. Cook, stirring often, until heated through, 5 to 8 minutes. Off heat, stir in the cilantro and lime juice. Taste and season with salt and pepper.

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