Courtney Hill is the Director of Recipe Development and the Head Recipe Developer at Christopher Kimball’s Milk Street. She oversees the conception, testing and recipe writing for all Milk Street book, magazine and digital recipes. Before joining Milk Street, Courtney studied at the Culinary Institute of America and spent nearly 20 years working in professional kitchens between Texas, New York, Maine and Cambridge. When she’s not at work, Courtney is gardening, running miles, and cuddling her pup.