A community kitchen for bold flavors and big questions.
Ask a QuestionDon’t have an account?Sign up
Asked Oct 15 by LEONA R.
Please bring back the Pinterest button?
Answered by Elizabeth Mindreau
Hi Leona - We have passed your request along to our Web Team for their consideration.
Read MoreAsked Oct 15 by TINA B.
I too cannot see reviews of recipes. Ex: Red Chimichurri. 13 ratings, but no comments; it seems rare for multiple MS users to rate a recipe without comment. The comments are incredibly useful, so please keep them coming!
Answered by Elizabeth Mindreau
Hi Tina - Thank you for reaching out. Our Website Team is aware of the issue and is working on a solution. We apologize for any inconvenience and appreciate your patience.
Read MoreAsked Oct 14 by DEBORAH P.
I’m trying to look up comments on multiple recipes that indicate there are comments, such as Vietnamese chicken salad with sweet lime, garlic dressing, that has 62 comments, but none of them are showing up. I have tried on iOS and on Google Chrome and they do not show up. This seems to have been a problem sporadically the past two months. I rely on these to get good information about a particular recipe and what people have done..
Answered by Elizabeth Mindreau
Hi Deborah - Thank you for reaching out. We are aware of the problem that readers are having in viewing and adding recipe reviews on our website and are working on a solution. Thank you for your patience and apologize for any inconvenience.
Read MoreAsked Oct 12 by Lori P.
Hi, I’m still not able to read the reader reviews with the recipe. Is this still being worked on?
Answered by Elizabeth Mindreau
Hi Lori - Thank you for reaching out. We are aware of the problem that readers are having in viewing and adding recipe reviews on our website and are working on a solution. Thank you for your patience and apologize for any inconvenience.
Read MoreAsked Oct 12 by Alejandro C.
I'm not sure if this is a silly question, but I want to make something for someone who has celiac. Every ingredient needs to be 100% gluten free. Are the vegetarian recipes safe for someone with celiac or can you take any recipe and just replace the ingredients with ones that are gluten free? Thank you.
Answered by Elizabeth Mindreau
Hi Alejandro - Thank you for reaching out. I'm afraid that we are not qualified to offer advice on specific dietary needs. It would be best to consult with your friend or family member with celiac to make sure that the recipe you chose and the ingredients you use are safe for them.
Read MoreAsked Oct 07 by Jerry W.
Do I need to scrape ribs out of shiitake mushrooms?
Answered by Elizabeth Mindreau
Hi Jerry - Clean the mushrooms using a minimal amount of water, wiping with a damp paper towel is good. Remove the stems and slice the stops as desired. You do not remove the ribs.
Read MoreAsked Oct 06 by Diana S.
I used to get a picture when printing a recipe but no longer do. It is much more helpful to have the photo.
Answered by Elizabeth Mindreau
Hi Diana - Thank you for reaching out. Our Website Team is aware of the issue and is working on a solution to allow for the option of printing the picture again. We apologize for any inconvenience and appreciate your patience.
Read MoreAsked Oct 06 by LEONA R.
Where have all the recipe comments gone? I always learned a lot from those who had made the recipe and offered opinions and tips. Please bring back comments?
Answered by Elizabeth Mindreau
Hi Leona - Thank you for reaching out. We are aware of the problem that readers are having in viewing and adding recipe reviews on our website and are working on a solution. Thank you for your patience and apologize for any inconvenience.
Read MoreAsked Oct 05 by AMY E.
I can't access user comments and suggestions on individual recipes. Am I missing something?
Answered by Elizabeth Mindreau
Hi Amy - Thank you for reaching out. We are aware of the problem that readers are having in viewing and adding recipe reviews on our website and are working on a solution. Thank you for your patience and apologize for any inconvenience.
Read MoreAsked Sep 30 by JEANNIE M.
I collect cookbooks wish your cookbooks were in a binder that could be added to each year I really don’t want to buy a new book each year just to get the current years recipes.
Answered by Elizabeth Mindreau
Hi Jeanne - Thank you for reaching out. A binder is a really good idea for our Annual TV books. I will pass along your suggestion to see what our Editorial Team thinks of it. In the meantime, I see that you have an Insider Subscription which gives you access to all of our recipes, including the TV recipes. You could print the new recipes from each TV season and create your own binder, going forward. This would save you from having to buy a new book each year.
Read More
