Meaty, Umami-Packed Mushroom Recipes

Barley “Risotto” with Mushrooms, Kale and Gorgonzola

Barley makes a nutty, toothsome risotto-like dish when cooked with the right amount of liquid. We use sautéed cremini mushrooms as a base, wilt in baby kale (or spinach or arugula) at the end, then top it all off with cheese. To make prep go a little

Mushroom and Toasted Sesame Noodles

This veg take on dan dan noodles substitutes minced pork for mouthwateringly meaty, umami-doused cremini mushrooms.

Rice Porridge with Chicken and Mushrooms

Warm up with this intensely flavored congee, a soul-soothing alternative to chicken soup—rice porridge with chicken and mushrooms, a comfort meal from parts of Asia.

By Courtney HillDecember 15, 2021

Chicken en Cocotte with Mushrooms, Leeks and Chives

“I don’t really love mushrooms...but the mushroom-leek sauce is just amazing,” one reader wrote in about our toss-in-the pot chicken with mushrooms and leeks.

By Diane UngerOctober 15, 2019

Roasted Mushroom Pizza with Fontina and Scallions

A crispy-crusted pizza with meaty mushrooms and creamy sauce, resulting from Chris Kimball’s 40-year quest for the perfect pizza.

By Diane UngerAugust 7, 2017

Savory Bread Pudding with Mushrooms, Gruyère and Tarragon

For this hearty savory bread pudding, we took inspiration from a recipe in “Tartine” by Elisabeth Prueitt and Chad Robertson. Make sure to use crusty bread with a rustic, sturdy crumb; a soft, yielding loaf will yield a soggy, dense pudding. The egg-s

By Diane UngerOctober 16, 2019

Tagliatelle with Portobellos and Chive Ricotta

Weeknight fan favorite! A meaty-yet-meatless mushroom sauce pairs perfectly with chive-seasoned ricotta in a tangle of tagliatelle.

Braised Mushrooms with Sichuan Chili Oil

A heap of meaty mushrooms, with tongue-tingling spice: the ultimate dish for lovers of both veggies and Sichuan spice.

By Courtney HillNovember 17, 2021

Porcini-Crusted Beef Tenderloin with Mushroom Sauce

Dried porcini mushrooms, ground to a fine powder, form the base of the flavorful spice rub for tenderloin, the tenderest cut of beef. To further the savory flavor, we also made a rich mushroom sauce spiked with beef broth and red miso, all of it balan

By Diane UngerNovember 20, 2017

Persian-Style Chicken, Mushroom and Barley Soup

In this Persian-inspired chicken and barley soup, fragrant spices lend color and complexity, while fresh herbs give a brightening lift. OR This toss-in-the-pot chicken and mushroom soup takes inspiration from fragrant, Persian soup-e jo.

By Rose HattabaughSeptember 29, 2021

“Clay Pot” Chicken and Rice with Shiitake Mushrooms

This simplified spin on Cantonese “clay pot” chicken and mushrooms couldn’t be more comforting.

By Courtney HillApril 7, 2020

Mushroom and Herb Risotto

Earthy, meaty mushrooms and fresh herbs pair perfectly with salty, savory Parmesan cheese and the rich creaminess of risotto. We especially liked this dish made with a combination of fresh mushrooms—a mix of shiitakes and oysters was our favorite—but

By Julia RackowApril 7, 2020

Mushroom and Sauerkraut Soup with Paprika and Caraway

Sauerkraut soup is a German and Eastern European classic. It often is made with meat, but for our vegetarian version, we lean on mushrooms—both fresh cremini and dried porcini—to provide savory depth. Crushing the caraway seeds helps them fully releas

By Courtney HillNovember 5, 2021

Mushroom-Pork Omelet

This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle provides a bright contrast, as well as a pleasing crunch. Serve with steamed jasmine rice.

By Diane UngerOctober 16, 2017

Braised Beef with Pancetta, Mushrooms and Red Wine

This recipe is a pot roast spin on classic French boeuf bourguignon, brightened up with a generous handful of fresh herbs. For faster cooking, we divide a chuck roast into three pieces by pulling the roast apart at its natural seams, them trimming awa

By Courtney HillApril 7, 2020

Mushroom and Cheese Quesadillas

You’ll find quesadillas of all types in Mexico. In Mexico City, they’re often made from fresh masa and without cheese; in other parts of the country, they’re made with flour tortillas, with lots of melty Oaxaca cheese. Fillings vary from stewed or gri

By Calvin CoxSeptember 17, 2021

Braised Chicken with Shiitake Mushrooms and Ginger

For this flavorful braise, we took inspiration from the flavor of a classic Chinese clay pot chicken and rice. The combination of oyster sauce, soy sauce and shiitake mushrooms packs tons of umami into the dish, while ginger adds a balancing piquancy.

By Diane UngerFebruary 10, 2020

Brown Miso and Kimchi Deviled Eggs with Fried Mushrooms

"I came to the deviled egg club a little late in life, it will always be a huge regret, one that will always remain at the back of my mind. However, that being said, I need to move on or regrets will keep me behind and there is no better way to do thi

Deep-Dish Quiche with Mushrooms, Bacon and Gruyère

We learned the secret to the tallest, creamiest quiche from Seattle’s French brasserie Le Pichet.

By Diane UngerApril 13, 2020

Pasta with Cremini Mushrooms and Miso

A meaty-yet-meatless cremini mushroom pasta, cooked directly in the sauce.

Farro with Cremini Mushrooms and Arugula

Farro, a type of wheat, is available as whole-grain, semi-pearled (bran partially removed) and pearled (bran completely removed). The latter varieties are quicker-cooking; we found either type works better than whole-grain for pressure cooking and slo

Pasta with Mushrooms, Tomato and Pancetta

This reader favorite pasta is creamy, tomatoey, and packed with meaty mushrooms—satisfying all of our pasta night cravings. OR Our version of pasta alla boscaiola—or “woodsman’s pasta”—highlights flavor and texture of a variety of mushrooms, with a co

By Rose HattabaughDecember 5, 2022

Pasta with Sausage and Porcini Mushroom Ragù

Our weeknight-simple, tomato-free ragù, packed with Italian sausage and meaty, umami-rich dried porcini mushrooms, comes together in just 45 minutes.

By Courtney HillApril 6, 2021

Frisée and Mushroom Salad with Goat Cheese and Walnuts

The tangy flavor and creaminess of fresh goat cheese is a fine match for roasted portobello mushrooms, bitter greens and toasted walnuts in this salad. We like the texture and color of frisée and radicchio here, but if you prefer leafier greens, use w

Garlic Noodles with Shiitake Mushrooms

The An family that owns and operates two well-regarded Vietnamese restaurants in California often are credited with the creation of the dish known simply as “garlic noodles.” Buttery, umami-rich and intensely garlicky, the noodles are not traditional

Green Beans with Mushrooms and Sherry Vinaigrette

We borrowed some of the flavors from classic green bean casserole to create this simple, bright green bean side. The soy sauce in the vinaigrette boosts the natural umami of the mushrooms, and a mixture of chopped and sliced mushrooms makes the dish m

By Diane UngerNovember 10, 2021

Miso, Shiitake Mushroom and Kimchi Soup

Though it’s made with just a handful of staple Asian ingredients, this soup is a satisfying flavor bomb because miso, kimchi and dried shiitake mushrooms all pack tons of umami. Be sure to use low-sodium broth, as miso can be quite salty. If you like,

By Calvin CoxNovember 11, 2022

Italian Sausage and Mushroom Ragu with Pappardelle

This rich and hearty ragu was inspired by a recipe from Portland, Oregon, chef Vitaly Paley. Ground cinnamon, a hefty pour of red wine and crushed tomatoes build layers of flavor over a base of garlic, portobellos and Italian sausage. Choose a full-bo

By Julie RackowFebruary 6, 2018

Korean Stir-Fried Mushrooms

On the Korean table, meals typically feature several banchan, or small plates. Garlicky, umami-rich stir-fried or sautéed mushrooms, called buh-sut bokkeum, are a common banchan. For our version, we like to mix mushroom varieties for textural and visu

By Courtney HillDecember 16, 2021

Malaysian-Style Noodles with Pork and Mushrooms

This is our take on Malaysian hakka mee, a simple but flavorful umami-filled dish of noodles topped with ground pork and minced mushrooms. To balance the deep, rich notes of the sauce, we make quick-pickled jalapeño chilies, which add heat to cut thro

By Julia RackowOctober 15, 2019

Miso Soup with Shiitake Mushrooms and Poached Eggs

The backbone of this simple vegetarian soup is a quick and easy broth made with nothing more than water, red miso, garlic and tomato paste. Fresh shiitake mushrooms, silken tofu and runny-yolked poached eggs add full flavor and satisfying richness. Yo

By Phoebe MaglathlinOctober 15, 2019

Miso-Glazed Chicken with Mushrooms

This umami-packed sheet-pan meal combines a few Japanese staples to a delicious effect. The mushrooms release moisture as they roast, which not only prevents the drippings from scorching but also creates juices that, after defatting, are served with t

By Laura RussellAugust 5, 2019

Mushroom, Poblano Chili and Refried Bean Tortas

Tortas, a type of Mexican sandwich, come in classic versions—and multiple variations on those classics—but they can be built any way you please. We make a hearty vegetarian version filled with sautéed mushrooms and chilies, refried beans, mashed avoca

Omelet with Mushrooms, Mustard and Gruyere

Earthy cremini mushrooms, sautéed until lightly browned, are brightened with white wine and mustard. Gruyère cheese and fresh chives pair perfectly with the creminis, adding gooey richness and savory allium notes. A simple vinaigrette-dressed salad an

Shaved Fennel, Mushroom and Parmesan Salad

This is an elegant take on an American favorite: the Italian deli salad. We dressed thinly sliced vegetables, cheese and salami with a lemony vinaigrette that keeps the flavors bright and fresh. The salad tastes best the day it's made, but still is de

By Julia RackowSeptember 23, 2021

Smoky “Pulled” Portobello Sandwiches

Smoky pulled pork, but portobello: in this vegetarian twist, we smoke and sauce portobellos for succulent texture and classic BBQ flavor.