Mushroom-Pork Omelet
- Makes4 servings
- Cook Time30 minutes
- 2
This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle provides a bright contrast, as well as a pleasing crunch. Serve with steamed jasmine rice.
Tip
Don't use a conventional skillet. A nonstick coating is key, allowing the omelet to easily slide out of the pan. Also, make sure the skillet, including its handle, is oven-safe, as the omelet finishes cooking in the oven at 400°F.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.