Miso, Shiitake Mushroom and Kimchi Soup
- Makes4 servings
- Cook Time45 minutes
- Active time plus cooling20 minutes active
- 3
Though it’s made with just a handful of staple Asian ingredients, this soup is a satisfying flavor bomb because miso, kimchi and dried shiitake mushrooms all pack tons of umami. Be sure to use low-sodium broth, as miso can be quite salty. If you like, you can make the soup more substantial by stirring in cooked shredded chicken near the end of simmering. Serve with steamed rice.
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