Shaved Fennel, Mushroom and Parmesan Salad
- Makes4 servings
- Cook Time15 minutes
- 5
This is an elegant take on an American favorite: the Italian deli salad. We dressed thinly sliced vegetables, cheese and salami with a lemony vinaigrette that keeps the flavors bright and fresh. The salad tastes best the day it's made, but still is delicious if refrigerated overnight; bring to room temperature before serving.
Tip
Don't attempt to slice your own salami on the mandoline. It's best to purchase it already sliced. Don't worry if the Parmesan ends up in irregular shapes and sizes after slicing. This adds to the visual appeal of the salad.
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