
Caramel Sauce with Allspice
- MakesMakes about 1 cup
- Cook Time20 minutes
- 2
This spiced caramel is perfect with the apple cake, but also is excellent on ice cream (or even eaten with a spoon). It will keep in an airtight container in the refrigerator for up to two weeks; bring to room temperature before serving.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.
