Skip to main content
Caramel Sauce with Allspice

Caramel Sauce with Allspice

By Hisham Ali HassanAugust 16, 2024

  • Makes
    Makes about 1 cup
  • Cook Time
    20 minutes
  • Rating

This spiced caramel is perfect with the apple cake, but also is excellent on ice cream (or even eaten with a spoon). It will keep in an airtight container in the refrigerator for up to two weeks; bring to room temperature before serving.

To access this recipe, you need to be a member.

Join Milk Street and get instant access to over 3,500 recipes for just $1.

© 177 Milk Street. All rights reserved.

Caramel Sauce with Allspice | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips