Brown Sugar Whipped Cream

By Hisham Ali HassanAugust 16, 2024

Makes
Makes about 3 cups
Cook Time
5 minutes
Rating
1

Brown sugar and a little sour cream give this topping a more interesting flavor than a basic whipped cream. If you chill the mixer bowl in the refrigerator for 20 minutes or so before use, the cream will whip up more quickly.

Ingredients

1
cup cold heavy cream
¼
cup cold sour cream
2
tablespoons packed light or dark brown sugar
½
teaspoon vanilla extract
⅛
teaspoon table salt

In the bowl of a stand mixer, combine all ingredients. Using the whisk attachment, mix on low until frothy and well combined, about 30 seconds. Increase to medium-high and whip until soft peaks form, 1 to 2 minutes. Use right away or cover and refrigerate up to 2 hours.

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