Ep. 134Aug 11, 2017
The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
This week on Milk Street Radio, Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christopher Kimball's top 5 food books; and Dr. Aaron Carroll on coffee as hea
The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
00:00
-00:00
The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
00:00 / -00:00
This week on Milk Street Radio, Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christopher Kimball's top 5 food books; and Dr. Aaron Carroll on coffee as health food.
