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Ep. 123Aug 4, 2017

Salt, Fat, Acid, Heat: The Elements of Good Cooking (Rerun)

This week on Milk Street Radio, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip for pasta at the ready, skirt steak salad, and Christopher Kimball and Sara Moulton t

Salt, Fat, Acid, Heat: The Elements of Good Cooking (Rerun)
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Salt, Fat, Acid, Heat: The Elements of Good Cooking (Rerun)
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This week on Milk Street Radio, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip for pasta at the ready, skirt steak salad, and Christopher Kimball and Sara Moulton take your calls.

Photo credit: Melissa Habegger.

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Yashim Cooks Istanbul: Eat Like the Sultan

Ep. 133Jul 28, 2017
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The New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

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