StorySpice-Crusted Oven-Roasted PotatoesNigeria’s beloved beef kebabs transform the simple roast potatoBy Shaula ClarkAugust 16, 2022
StoryChar It and Sauce It! A Better, Bolder Eggplant DipJordan’s savory and tangy answer to baba ghanoushBy J.M. HirschAugust 16, 2022
StoryKeralan-Style BroccoliniA marriage of coconut, cumin and fresh chiliBy Shaula ClarkAugust 17, 2022
StoryThere’s Worcestershire in My Ceviche!Aguachile negro de camarón from Jalisco exposes the dark side of cevicheBy Christopher KimballAugust 17, 2022
StoryThailand’s Signature Flavor Is Flame and SmokeWe scoured Bangkok for the secrets to pro-level pad ThaiBy J.M. HirschAugust 17, 2022
StoryThe Creamiest Pesto Has No Cheese, Nuts or Basil!On the Amalfi Coast we learn a better pestoBy J.M. HirschAugust 17, 2022
StoryMoroccan Beef and Chickpea StewPacked with vegetables and spices, a simple stew from Fes delivers riches of flavorBy J.M. HirschAugust 17, 2022
StoryColombian Potato and Chicken SoupA one-pot meal in which the potatoes are the real starBy J.M. HirschAugust 17, 2022
StoryRethinking the Simple Tomato SaladIn Myanmar, this simple salad is a balancing act of savory, sweet and tangy
StoryA Holiday Bread for Every SeasonKa’ak asfar is a slightly sweet, subtly spiced Easter bread from the Palestinian kitchenBy Christopher KimballAugust 17, 2022
StoryThis Chocolate Pudding Has a SecretSavory notes enhance velvety chocolate pudding.By Shaula ClarkAugust 17, 2022
StoryChris Kimball's Book ReviewsGet a taste of what Christopher Kimball is reading at Milk Street.By Christopher KimballApril 9, 2021
RecipeGlazed Spicy-Sweet Stir-Fried VegetablesThis stir-fry of mixed vegetables, all coated in a spicy-sweet gochujang glaze, takes inspiration from Eric Kim, author of “Korean American.” We take a cue from Kim and salt the zucchini before cooking to expel excess liquid, resulting in well-seasone4
RecipeSpice-Rubbed Pork Chops with Peach Pico de GalloThe state of Michoacán in central Mexico is a large grower of fresh peaches (duraznos in Spanish). The sweet, fragrant stone fruits make a colorful, sweet-tangy relish, called pico de gallo con duraznos, or salsa de duraznos, that is a perfect pairing4
RecipeFarfalle with Creamy Carrots and PancettaTons of carrots make for a creamy pasta topping that’s deeply flavorful, but not too heavy.5
RecipeChicken and Noodle Soup with Turmeric and DillTurmeric lends golden hue and earthy spice to this herbal riff on classic chicken noodle soup.4
RecipeRosemary-Tomato Rice and Beans (Riso e Fagioli)This tomatoey Italian version of rice and beans uses Arborio rice, which yields a satisfyingly creamy consistency. The only knifework required is slicing a couple garlic cloves, so the prep goes quickly and dinner can be on the table in about half an 2
RecipeSteak with Soy-Citrus SauceThe Japanese dish called saikoro steak cooks chunks of beef (saikoro translates as “diced”) in a skillet, then sauces the meat with ponzu, a mixture of soy and citrus. For our version, we call for lemon, lime or orange, so use whichever fruit you pref2
RecipeChinese Ginger-Soy Braised PorkRecipes for Chinese red-cooked pork vary by region and often are passed down within generations, so there are as many versions of this dish as there are families. The through-line, though, is succulent pork belly coated in savory spiced caramel. Dark 2
RecipePad Thai with ShrimpIs it worth making pad Thai at home? After studying great pad Thai in Bangkok—where greatness was a perfect salty-sweet-spicy-sour merger—we can definitively say yes.19
RecipeOaxacan-Style Vegetables in Chili-Garlic SauceLooking to bring loads of flavor to simple veggies? Oaxaca’s chili-garlic steeped chileajo de verduras are your answer.1
