Green Rice (Arroz Verde)
- Makes4-6 servings
- Cook Time35 minutes
- 1
This Mexican-style green rice gets its color and herbaceousness from a puree of cilantro and scallions. We also include pickled jalapeños for a dose of acidity plus a little heat. Some of the puree is cooked into the rice, which mellows it while cooking off excess moisture, and a small amount is stirred in at the finish for freshness. If you like, serve the rice sprinkled with salty, tangy queso fresco. This rice is an excellent accompaniment to any Mexican dish—from stewed beans to grilled fish.
Don’t skip the 10-minute rest at the end, before stirring in the remaining puree. This allows the grains to absorb any remaining liquid and finish cooking. If the puree is added too soon, the rice will end up soggy and wet.
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