Rosemary-Tomato Rice and Beans (Riso e Fagioli)

This tomatoey Italian version of rice and beans uses Arborio rice, which yields a satisfyingly creamy consistency. The only knifework required is slicing a couple garlic cloves, so the prep goes quickly and dinner can be on the table in about half an hour. Roman beans also are known as borlotti or cranberry beans; if they’re not available, pinto beans, which have a similar texture, are a fine substitute.