StoryIn Dakar, the Secret to Culinary Success Is RofSpicy and refreshing, the dressing for this tropical salad is transformativeBy Christopher KimballApril 2, 2018
StoryChef Joaquín Felipe Gets Back to Basics in MadridShaved manchego creates a rich, creamy finish for pisto, Spain’s ratatouilleBy Christopher KimballApril 2, 2018
StorySesame Stir-Fried Pork with ShiitakesFrom Korea via Japan, a classic izakaya snack makes for a fast dinner with outsize flavor
StoryCooking School in a Bowl: Thai Rice SoupFried shallots add sweet, salty crunch to each bite of khao tom, Thai rice soupBy Christopher KimballApril 2, 2018
StoryFresh, Velvety and Light: Coconut-Braised ChickenA journey to the Colombian countryside reveals the magic of homemade coconut milkBy Jenn LaddApril 2, 2018
StoryGarlicky Shrimp with Fennel and FetaThis one-pan meal gets big flavor from potent ingredients like olives and feta
StoryDon’t Throw Out Your Wok!The cooks at Shin Yeh demonstrated the wok’s advantages in Taipei, TaiwanBy Christopher KimballApril 2, 2018
StorySweet, Savory and Sauced: Moroccan MeatballsFrom Casablanca to the windswept Atlas Mountains, we search for a fresh take on Morocco’s iconic tagineBy J.M. HirschApril 2, 2018
StoryHarcha: The Moroccan English MuffinSavory or sweet: Harcha pairs as well with tagine as it does honey butterBy Christopher KimballApril 2, 2018
StoryUpdating England’s Berries-and-Cream ClassicRaspberries used two ways intensify the fruity flavors in our Eton messBy Albert StummApril 2, 2018
StoryAvoiding Wine Operator ErrorTemperature, aeration and an open mind can help you enjoy wine more.By Stephen MeuseApril 2, 2018
StoryChris Kimball's Book ReviewsGet a taste of what Christopher Kimball is reading at Milk Street.By Christopher KimballApril 2, 2018
RecipeHazelnut-Crusted Chicken Cutlets with Arugula and Fennel SaladWe coated these cutlets with a blend of chopped hazelnuts and panko breadcrumbs, creating a crunchy contrast to the tender chicken. A quickly tossed salad of arugula and fennel dressed with a simple vinaigrette rounds out the meal and provides a refre2
RecipeHerbed Bulgur Pilaf with Shallots & Crispy Spiced ChickpeasBulgur—cracked and partially cooked wheat—is cooked pilaf-style with a generous amount of shallots. Lemon, dill and chives, added at the end, brighten the dish and complement the nuttiness of the grain. For textural contrast and a flavor accent, we fi
RecipeBraised Chickpeas and Spinach with Smoked Paprika and Garlic (Guisat de Cigrons)This Spanish-inspired chickpea stew gets deep flavor from fire-roasted tomatoes and a good dose of smoked paprika and garlic. Toasted panko and chopped smoked almonds sprinkled on just before serving adds nice textural contrast. 3
RecipeChickpea and Cucumber Salad (Chana Chaat)“Perfect summer dish,” one reader calls this chickpea and cucumber salad: our go-to, garden-fresh antidote to summer heat, based on the popular Indian street snack.2
RecipePan-Seared Miso-Marinated Skirt SteakFor this recipe, we preferred red miso for its deep, rich, savory flavor. It is used in both the marinade and the sauce for the steak. When slicing the steak for serving, be sure to cut against the grain. This results in shorter muscle fibers, which t5
RecipePersian Barley-Vegetable SoupToasting the barley may not be traditional to this Persian comfort food, but we found it was an easy way to subtly enhance the soup's flavor and aroma. Shredded carrots lend an earthy sweetness, ground turmeric adds a golden hue and sour cream offers 4
RecipeVietnamese-Style Meatball Lettuce WrapsMeatballs, carrot salad and a dipping sauce? Seems like a lot of work. But not so with these Vietnamese-style meatballs.4
RecipeVietnamese Turmeric Fish with Wilted Herbs and PeanutsThis dish draws inspiration from a Hanoi restaurant, Cha Ca La Vong, renowned for its fish—the only item on the menu— seasoned with turmeric and dill. For our version, cornstarch and ground turmeric form a delicate crust on tilapia fillets that are qu4
RecipePasta with Browned Butter, Yogurt and HerbsBrowned butter brings rich nuttiness, beautifully balanced with strong herbs.8
![Pan-Seared Miso-Marinated Skirt Steak [https://www.177milkstreet.com/recipes/pan-seared-miso-marinated-skirt-steak]](https://images.177milkstreet.com/development/122e7345d94a6f5fa189db5ccb21fc86a0955d03-3657x5485.jpg?rect=0,1372,3657,2743&w=2600&h=1950&q=80&auto=format)
