![Pan-Seared Miso-Marinated Skirt Steak [https://www.177milkstreet.com/recipes/pan-seared-miso-marinated-skirt-steak]](https://images.177milkstreet.com/production/122e7345d94a6f5fa189db5ccb21fc86a0955d03-3657x5485.jpg?rect=0,1372,3657,2743&w=2600&h=1950&q=80&auto=format)
Pan-Seared Miso-Marinated Skirt Steak
- Makes4 servings
- Cook Time35 minutes
- 5
For this recipe, we preferred red miso for its deep, rich, savory flavor. It is used in both the marinade and the sauce for the steak. When slicing the steak for serving, be sure to cut against the grain. This results in shorter muscle fibers, which translates to more tender meat. Serve over steamed rice and, if you like, sprinkle with sesame seeds and sliced scallions.
Tip
Don’t force the pieces of steak to release from the skillet; when they're nicely seared and ready to be flipped, they will release easily from the pan.
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