Pasta with Browned Butter, Yogurt and Herbs
Browned butter brings rich nuttiness, beautifully balanced with strong herbs.
- Makes4 servings
- Cook Time30 minutes
- 8
This dish was inspired by a sauce traditionally spooned over manti, Turkish boiled dumplings typically filled with meat. For rich, full flavor, make sure to cook the butter until the milk solids are deeply browned. Any short, sauce-catching pasta shape works well here, even try filled pastas, such as ravioli or tortellini.
Tip
Don’t use tomato paste from a tube for this recipe. Tomato paste sold in tubes usually is double concentrated and will give the dish an overwhelmingly tomato-pasty flavor.
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