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Istanbul, Türkiye

Milk Street on the Road: Istanbul

Food stall in front of Hagia Sophia in Istanbul Turkiye

Istanbul, Türkiye

May 3-11, 2026

Trip highlights: Immerse yourself in the food of the Hatay region of Türkiye with native Özlem Warren, a longtime Milk Street Cooking School teacher and magazine contributor. Tour neighborhood spice, vegetable and cheese markets. Eat a big Turkish breakfast on a family farm located improbably in the moats of the City’s Byzantine-era fortified walls. Cruise the Bosporus and eat at Ciya Sofrasi, a restaurant dedicated to preserving regional Turkish dishes in danger of being forgotten.

Who you’ll travel with: Gonca Karakoc and Özlem Warren

A sample of what you’ll eat and make: Artichoke hearts fried in olive oil, Balkan boreks filled with Turkish goat cheese, spicy Adana kebabs, stuffed grape leaves, Black Sea-style pide.

Per person cost: $5,500 (Single room supplement: $1,250)
Nonrefundable deposit due at booking: $500

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