Istanbul, Türkiye
Milk Street on the Road: Istanbul

Istanbul, Türkiye
May 3-11, 2026
Trip highlights: Immerse yourself in the food of the Hatay region of Türkiye with native Özlem Warren, a longtime Milk Street Cooking School teacher and magazine contributor. Tour neighborhood spice, vegetable and cheese markets. Eat a big Turkish breakfast on a family farm located improbably in the moats of the City’s Byzantine-era fortified walls. Cruise the Bosporus and eat at Ciya Sofrasi, a restaurant dedicated to preserving regional Turkish dishes in danger of being forgotten.
Who you’ll travel with: Gonca Karakoc and Özlem Warren
A sample of what you’ll eat and make: Artichoke hearts fried in olive oil, Balkan boreks filled with Turkish goat cheese, spicy Adana kebabs, stuffed grape leaves, Black Sea-style pide.
Per person cost: $5,500 (Single room supplement: $1,250)
Nonrefundable deposit due at booking: $500








