Sizzle Your Noodles!
Sizzling hot oil poured over garlicky noodles harmonizes the dish’s flavors.
A finishing drizzle of hot oil is the secret ingredient
In this weeknight-easy noodle dish from northern China, called you po mian, a finishing drizzle of sizzling hot oil is used to tie all the spicy-savory-sweet flavors together, heightening the aromas of fresh scallions and garlic, while also mellowing their pungency. The result is a deeply flavorful tangle of tender-chewy noodles and lightly blanched greens dressed in a mixture of soy sauce and vinegar.
Shopping
Flat, moderately wide wheat noodles are ideal, and they don’t need to be Asian. Fettuccine or pappardelle are great options; dried udon works well, too. Malty, subtly sweet and a touch smoky, Chinese black vinegar is worth seeking out; if not available, balsamic vinegar makes a great replacement. Be sure to use heatproof bowls that can withstand the temperature of smoking-hot oil.
Courtney Hill
Courtney Hill is the Director of Recipe Development and the Head Recipe Developer at Christopher Kimball’s Milk Street. She oversees the conception, testing and recipe writing for all Milk Street book, magazine and digital recipes. Before joining Milk Street, Courtney studied at the Culinary Institute of America and spent nearly 20 years working in professional kitchens between Texas, New York, Maine and Cambridge. When she’s not at work, Courtney is gardening, running miles, and cuddling her pup.
Tip
Don’t stir the noodles after adding the cilantro, scallion, pepper flakes and garlic. You want to keep these aromatic ingredients on the surface of the noodles, ensuring maximum contact with the hot oil. Once the oil is drizzled on, it’s fine to stir and toss everything together.
Technique
Drizzling sizzling oil over a dish is an easy way to enhance aromatics and fresh seasonings by drawing out their flavors and aromas, but still leaving them tasting fresh. It works with most vegetables and proteins, such as poached fish, shrimp, chicken or tofu. Any neutral oil, such as vegetable or grapeseed, works well. We also like a blend of neutral and toasted sesame. Heat the oil in a small saucepan over medium-high until barely smoking.
