Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina)

The simple, generously peppered beef stew known as peposo is said to have been created by 15th century kiln (fornacina) workers in Tuscany, Italy. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any

By Diane UngerAugust 6, 2018

White Beans with Rosemary and Thyme

Cannellini beans simmered until creamy and tender with garlic and herbs can be used in a multitude of ways. Plain, they make a delicious side dish to braises and roasts. Or add them to a sauté of hearty greens, such as kale or chard. Dress them with a

By Julia RackowSeptember 28, 2018

Slow-Roasted Tomatoes

“I use them everywhere!” one reader writes of our roasted tomatoes with a powerful flavor revamp. OR Savory-sweet slow-roasted tomatoes are delicious alone and add rich flavor to soups, pasta, and more.