Slow-Roasted Tomatoes
“I use them everywhere!” one reader writes of our roasted tomatoes with a powerful flavor revamp.
- Makes32 Halves
- Cook Time3½ hours
- 2
Tomato paste made these tomatoes more savory, while white balsamic vinegar gave them a bright, slightly sour note. Medium plum tomatoes, roughly 4 ounces each, worked best. If your tomatoes are smaller, start checking them after three hours in the oven. Slow-roasted tomatoes are a powerful pantry staple; add them to soups, sauces, pasta, polenta, sandwiches and salads.
Tip
Don’t combine the olive oil with the vinegar and tomato paste. The mixture won't adhere to the tomatoes and will burn.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.