Yellow Split Pea Curry
- Makes8 servings
- Cook Time1 hour 30 minutes
- 1
Whole cumin, coriander and mustard seeds add distinct flavor and textural contrast to this dish. At Vij's Restaurant in Vancouver, British Columbia, it is served with basmati rice and topped with a fried egg. We liked ours with cumin-seasoned jeera rice, lime-pickled cucumbers and yogurt.
Tip
Don’t forget to stir the peas frequently as they cook; as the water is absorbed, the mixture thickens.
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