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Lime-Pickled Cucumbers

Lime-Pickled Cucumbers

  • Makes
    1 1/2 cups
  • Cook Time
    40 minutes
  • Rating
Ingredients
  • 1

    English cucumber, quartered lengthwise and cut into ¼-inch pieces

  • 3

    tablespoons lime juice (2 to 3 limes)

  • 2

    teaspoons grated fresh ginger

  • 1 ½

    teaspoons kosher salt

  • 1

    teaspoon white sugar

In a medium bowl, combine all ingredients. Cover and refrigerate, stirring occasionally, for at least 30 minutes or up to 24 hours.

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