Yakisoba Traybake
- Makes4-6 servings
- Cook Time1¼ hours
- Active time plus cooling35 minutes active
- 1
Stir-fried noodles minus the need to stir-fry. Other than boiling noodles, all the cooking happens hands off in the oven on a baking sheet. Salty-sweet Japanese yakisoba doens’t require any special seasonings—you probably have them all. If you like, garnish with crumbled nori snacks or furikake and serve with pickled ginger, shichimi togarashi or lemon wedges.
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