Tuscan-Style Shrimp with White Beans

With its miles of coastline and reputation as the home of mangiafagioli—or bean eaters—it’s no surprise that shrimp and white beans are a classic pairing in the cuisine of Tuscany, Italy. In this quick, easy recipe, the two are the stars, but with so few supporting ingredients, it’s important to use a dry white wine that’s good enough to drink on its own. Serve warm or at room temperature with a leafy salad and crusty bread to round out the meal.