Traybake Tacos al Pastor

We’ve moved tacos al pastor off the spit roast and onto your baking sheet. Well-marbled boneless pork shoulder turns crisp and succulent in a high-heat oven, then gets drenched with a sweet-and-spicy chili blender sauce. To simplify prep, buy fresh pineapple that has already been peeled, cored and sliced. Chopping the meat and pineapple together at the end is key, evenly distributing fatty, crunch bits with the tangy fruit. We like to tuck the mixture into warm tortillas and serve with chopped white onion, cilantro and a squeeze of lime.