Toss-Your-Garlic Tomato Sauce

This two-ingredient (not including oil and salt), 15-minute tomato sauce requires a can opener but no knifework and is super easy to make. It mirrors the technique used by the many Italian home cooks and chefs with whom we’ve spent time in the kitchen. The recipe yields enough sauce to coat 1 pound of pasta. Do as the Italians do and add the drained pasta directly to the sauce in the skillet and toss for a minute or so to marry the elements.