Pasta with Toss-Your-Garlic Tomato Sauce

Throw away your garlic! This four-ingredient, 15-minute tomato sauce mirrors the technique used by the many Italian cooks with whom we’ve spent time in the kitchen. They use garlic to season the sauce, but toss it out before eating. Trust us on this one. The sauce pairs with just about any pasta shape, but keep in mind that long shapes like spaghetti, bucatini and linguine are easier to toss than chunky shapes like rigatoni.