Pasta with Tomato, Fennel Seeds and Anchovies
- Makes4-6 servings
- Cook Time20 minutes
- 1
Salty, sweet, spicy and umami-rich, this pasta dish lets pantry ingredients do the heavy lifting. Fennel seeds and coriander are bloomed in olive oil to release their essential oils before the tomato paste is browned. We like long, strands of pasta here, but just about any pasta shape will work.
Tip
Don’t bother chopping the anchovy fillets. It’s easy to break them apart with a wooden spoon after adding them to the pot.
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