Tandoori-Style Yogurt-Marinated Chicken Skewers

Stop wasting yogurt on granola! Put it to better use ensuring your chicken is moist and tender. These pantry-friendly, broiled skewers were inspired by chicken tandoori. The marinade’s magic is due to the calcium and lactic acid in the yogurt, while the fat adds richness to the lean breast meat. As you skewer the chicken, be sure to scrape off excess marinade. A heavy coating will result in steaminess and the moisture will inhibit the charring that adds depth of flavor. Serve with warm naan or basmati rice.