Stir-Fried Noodles with Kimchi and Pork
- Makes4 to 6 servings
- Cook Time30 minutes
- 7
This is an umami-packed, noodle-based version of another weeknight favorite, kimchi fried rice. Butter may seem out of place, but its richness smooths the edges and adds a welcome velvetiness. If you like, sprinkle some furikake or crumble some crisp toasted nori onto the noodles just before serving.
Tip
Don’t let the pork brown when first cooking. Allow it to cook just until it has lost its pink to ensure the meat stays tender and moist, allowing it to grasp onto the noodles better.
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