Stir-Fried Ginger Chicken with Snow Peas

This is a clean, uncomplicated stir-fry made with easy-to-source ingredients. If you have garlic, it’s a worthwhile addition to the ginger. Make sure to stir the sauce mixture before adding it to the pan; the cornstarch will separate to the bottom. And bring it to a full simmer in order to thicken the cornstarch. Serve with steamed jasmine rice.