Stir-Fried Beef and Tomatoes

This stir-fry of beef with tomatoes, known as “beef tomato,” is a popular dish in Hawaii. It actually has Cantonese origins and was brought to the islands by immigrants. In our six-ingredient version, then we cook them briefly along with aromatic ginger. Oyster sauce or hoisin sauce contributes the characteristic salty-sweet flavor to the dish. Serve over steamed rice.