Spicy Tomato Sauce with Garlic and Anchovies (Bagna d'Inferno)
- Makes2 cups
- Cook Time20 minutes
- 2
We developed this sauce as a topping for polenta, but it also would be delicious tossed with pasta.
Tip
Don't bother chopping the anchovies before adding them to the skillet. The fillets are easily broken apart with a wooden spoon or silicone spatula as they cook.
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