Spicy Peanut and Vegetable Stew
- Makes4 servings
- Cook Time1 hour
- Active time plus cooling20 minutes active
- 1
Maafe (also spelled mafe or mafé) is a spicy West African stew made rich with peanut butter. It typically contains meat, but we make a vegetarian version that’s hearty with sweet potatoes (or butternut squash) and turnip (or carrot). We like the color and tender-crisp texture that sliced okra adds to the dish, but it’s an optional ingredient. If you do add it, stir it into the stew with only about five minutes of simmering left so it doesn’t overcook. Serve with steamed rice for a satisfying meat-free meal.
Don’t be afraid of the habanero chilies. They’re whole but slit with a paring knife, so they add fruity flavor and just a little heat. For a really spicy stew, cut the chilies in half to expose the ribs where fiery capsaicin resides, but remember to remove and discard all the halves before serving.
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