Skip to main content
Spicy Cilantro-Yogurt Sauce (Basbaas)

Spicy Cilantro-Yogurt Sauce (Basbaas)

By Courtney HillApril 2, 2018

  • Makes
    1 Cup
  • Cook Time
    1 hour
  • Active time plus cooling
    5 minutes active
  • Rating

This simple yogurt-based Somali hot sauce packs a spicy, herbal punch. It's delicious on just about anything, from fried eggs to grilled chicken. If you're a fan of chili heat, use the seeds of some—or all—of the serranos.

Tip

Don’t use fat-free or low-fat Greek yogurt. The flavor is best with the richness of whole-milk yogurt.

To access this recipe, you need to be a member.

Join Milk Street and get instant access to over 3,500 recipes for just $1.

© 177 Milk Street. All rights reserved.