Spiced Ground Chicken with Currants and Pistachios

Ground or minced meat with aromatic spices is common to cuisines across the globe. Take, for instance, Latin American picadillo, Indian keema and all-American chili. Store-bought spice blends pack tons of flavor—and plenty of convenience—in a single jar. For this dish, we use either garam masala or za’atar to robustly season mild-tasting ground chicken. Serve with warm flatbread alongside.