Spiced Beef and Potato Eggah
- Makes4-6 servings
- Cook Time40 minutes
Eggah is an Egyptian frittata-like omelet. This one is hearty with shredded potato and ground beef, while a trio of spices infuses the eggah with warm fragrance and flavor. To create layered herbal notes, we cook some of the dill and only the scallion whites into the eggs; the rest of the dill and the scallion greens are sprinkled on the finished dish to add vibrant color as well freshness. Serve the omelet warm or at room temperature, with a light salad or a grain side to round out the meal. You will need an oven-safe 12-inch nonstick skillet for this recipe.
Don’t use ground beef that is fattier than 90 percent lean as it will make the omelet greasy. Don’t slice the eggah hot out of the skillet. It’s easier to slice and transfer to a plate after it has cooled for a few minutes.
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