Soy-Glazed Braised Brussels Sprouts
- Makes4 servings
- Cook Time35 minutes
- 2
Tare (pronounced tah-reh) is a Japanese seasoning liquid typically made with a soy sauce base, often enhanced by mirin, sake, ginger and garlic. Here, we use those ingredients with Brussels sprouts. We first brown the halved sprouts in butter to develop rich, nutty flavor notes, braise them until tender, then allow the moisture to cook off, leaving the sprouts coated with a salty-sweet glaze.
Tip
Don’t stir the sprouts too often in the first step. The key is to let them brown and char slightly in order to produce a rich, complex sauce.
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