
Snap Pea Salad with Feta, Lemon and Mint
- Makes4 servings
- Cook Time20 minutes
- 4
The combination of sweet snow peas, peppery arugula and fragrant mint makes for a bright and refreshing salad. We toss red onion slices with lemon zest and juice to temper their bite, while also creating a flavorful base for the dish. A generous dose of feta brings briny creaminess that ties everything together. Be sure to get the peas nice and dry after blanching them, otherwise the moisture will water down the salad.
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