Simple Steamed Bulgur
- Makes4-6 servings
- Cook Time25 minutes
- Active time plus cooling5 minutes active
Bulgur is cracked whole wheat that is parcooked then dried. For this simple accompaniment to the lamb stew, be sure to use coarse bulgur, which has a hearty, nutty texture; fine and medium bulgur, if used in place of coarse, will wind up soggy and overdone.
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