Simple Steamed Bulgur
- Makes4-6 servings
- Cook Time25 minutes
- Active time plus cooling5 minutes active
Bulgur is cracked whole wheat that is parcooked then dried. For this simple accompaniment to the lamb stew, be sure to use coarse bulgur, which has a hearty, nutty texture; fine and medium bulgur, if used in place of coarse, will wind up soggy and overdone.
In a large saucepan, bring 2¼ cups water and 1 teaspoon salt to a boil. Stir in the bulgur, cover and reduce to medium-low. Cook without stirring until the bulgur is tender and has absorbed the liquid, 15 to 17 minutes. Remove the pan from the heat, uncover and drape a kitchen towel across the top. Replace the lid and let stand for 5 minutes. Fluff with a fork before serving.
