Sichuan Pepper and Garlic Grilled Chicken
- Makes4-6 servings
- Cook Time1 hour
- Active time plus coolingplus grill prep
- 1
This simple grilled chicken requires only a half dozen ingredients, but it packs tons of garlicky, citrusy, herbal and smoky flavors. Most notably, Sichuan pepper lends its inimitable menthol, tongue-tingling quality. We prefer the sweetness of ground white pepper in the seasoning, but if black pepper is what you have, it works well, too. A spritz of lime juice on the chicken after grilling elevates everything, so don’t forget to serve with lime wedges. Offer steamed jasmine rice alongside.
Tip
Don’t skip the step of toasting the Sichuan peppercorns. Toasting makes them more aromatic, yet mellows their pungency. Be sure to allow the peppercorns to cool before grinding.
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