Skillet-Charred Brussels Sprouts with Sesame and Scallions

These Brussels sprouts are salty-sweet, with umami from fish sauce and subtle spiciness from Sriracha. Loads of toasted sesame seeds add a nuttiness that accentuates the toasty notes from the sprouts’ deep char. This is an excellent side to any Asian-inspired meal or even alongside simple grilled steak, chicken or fish.