Sesame and Parsley Yogurt Dip

Makes
½ Cup
Cook Time
10 minutes

This simple dip gets grassy notes from fresh parsley and nuttiness from sesame oil and seeds. Toast the sesame seeds for sprinkling on top in a small skillet over medium heat until golden brown and fragrant, about 5 minutes. The recipe is easily doubled if you’re serving a crowd.

Tip

Don’t use nonfat Greek yogurt. Its flavor is too lean and its texture too chalky to make a creamy, full-flavored dip.

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