Mint and Browned Butter Yogurt Dip
- Makes¾ Cups
- Cook Time25 minutes
The browned butter in this dip adds nutty richness and the mint balances with its cool menthol. Aleppo pepper is a coarse, seedless, brick-red chili flake with subtle fruitiness and cumin notes; if it’s not available, use ¼ teaspoon red pepper flakes in its place. This dip is best served at room temperature because the butter solidifies when chilled.
Tip
Don’t use nonfat Greek yogurt. Its flavor is too lean and its texture too chalky to make a creamy, full-flavored dip.
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