Seared Scallops with Citrus Salsa Verde
- Makes4-6 servings
- Cook Time40 minutes
We pair sea scallops, seared deeply on only one side to avoid overcooking them, with a vibrant sauce made by blitzing herbs, aromatics and citrus juices in a blender. The salsa, which actually tastes better if the flavors have a little time to mellow, can be made a day in advance and refrigerated in an airtight container; bring to room temperature before serving.
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