Romaine and White Bean Salad with Feta

Maroulosalata is a simple Greek salad that typically includes chopped romaine, salty feta and a lemony dressing. To turn the light, bright staple into a hearty dinner, we add tangy-sweet tomatoes, meaty olives and cannellini beans. Warming the beans before adding dill, lemon juice and olive oil is an easy way to boost their flavor. The heat makes the beans expand; as their surfaces cool and contract, they absorb the seasonings. We also add the red onion at this stage, which both flavors the beans and helps tame the allium’s raw bite. Though substantial enough on its own, this salad also pairs wonderfully with any grilled or roasted protein.